A wide range of ingredients
All the best ingredients to build the taste and colour of a food the way you want it
We have selected a range of natural ingredients giving you a wide choice that will allow you to build the taste and colour of a food the way you want it.
We cover various sectors from Culinary to Meat also including Bakery, Flavourist, and Ice Cream, collaborating closely and in synergy with our specialist partners.
Our Suppliers
Soufflet Biotechnologies
Enzymes for bakery, beverage and other food application.
AIT Soufflet Group
Sourdoughs, Malted roasted flours, wheat germ stabilized.
Plant Lipids.
Oleoresins, Essential Oils and Natural Dyes.
Ohly
Yeast Extracts.
Soy Austria.
Natural, sustainable, soy-based, GMO-free ingredients.
Gazignaire.
Vanilla Derivatives and Extracts, Cocoa Extracts, Coffee Extracts, Tonka Bean Extracts,
Oleoresins and Essential Oils.
Greenvit.
Plant Extracts.
Jyot Overseas
Psyllium isolate fibres
Yes Herb.
Dried fruits and vegetables.
Customize your Blends
We also produce our own G-Blends, tailor-made mixes of ingredients from Garzanti that will define the taste you are looking for.
But our range of ingredients also includes many more possibilities:
- Sucrose esters
- Dietary fibre
- Fish concentrate and meat extract
- Milk derivatives
- Spices
- Commodities
Garzanti Specialties Lab.
Garzanti Specialties is pleased to welcome you to the: Garzanti Specialties Lab.
The Garzanti Specialties Lab is a space designed and dedicated for our clients, where we test the latest, most effective and innovative ingredients.
For further information.
For further information don’t hesitate to contact Fabiano Ferrari, Andrea Scala, and Paola Pintus.
fabiano.ferrari@garzantispecialties.it
scala.andrea@garzantispecialties.it
paola.pintus@garzantispecialties.it
Oenology
We are also present in the Oenology sector, with a range of products selected over the years by our team to meet the varying needs of cellar masters. We offer numerous solutions and are particularly focused on biotechnology, with Agavin yeasts, Agazym enzymes and wheat germ yeast derivatives.
In recent years we have focused our efforts on products making a high technological impact, such as clarifying agents based on chitosan from the Gferm Clar range, tannins from wood and grapes, gum arabic and CMC Cellowine. We offer Agafilter, a pure food grade PVPP with the highest adsorption percentage on the market.
In addition, for some time we have been collaborating with the IRCA Service, a company specialised in professional detergents for the food sector. Together we have developed a line of detergents specifically designed for the needs of the wine sector.
For further information.
For further information don’t hesitate to contact Andrea Scala.
scala.andrea@garzantispecialties.it
