Chicken is undoubtedly one of the most popular foods. When fried in croquettes it is loved by children, whilst rich and spicy dishes appeal to adults. Market demand is always high and so here is a new proposal to further enrich the taste of both meat and vegan dishes.
Chicken, a continuously expanding market.
Chicken is one of the most popular dishes eaten every day. We find it as a main ingredient in healthy dishes such as soups, salads, grilled and stewed fillets, as well as in tasty snacks. Everything is good when fried, but chicken is even better!
Market demand remains high and the demand for vegan alternatives is also growing very strongly.
Therefore it’s important to find new products to satisfy this demanding and increasingly environmentally conscious market.
A new Braised Chicken flavouring.
To meet this continual demand from the market, our partner, OHLY, has recently launched a new Braised Chicken flavouring.
Thanks to OHLY’s research and technology we are pleased to introduce OHLY ® SAV-R-MEAT PBD, a chicken flavouring based on yeast extracts that enhances the taste of both meat and vegan dishes.
Rich in umami (otherwise known as the essence of deliciousness!), OHLY ® SAV-R-MEAT PBD is able to characterise both vegan and traditional dishes with a unique and dark meat chicken note!
Our new laboratory when you can test and try the new braised chicken flavour for yourself.
In our new laboratory, we can trial, test and advise you on the correct way to use this. new Ohly chicken flavouring and suggest possible new product development ideas in synergy with other delicious ingredients.